PMC · DOI:10.1038/s44319-023-00025-1·January 8, 2024
Polymers, pastries, and penguins: An interview with Peter Barham, professor of physics, molecular gastronomy and conservation biology
Adam Gristwood
Abstract
An interview with Peter Barham about science, cooking and penguins.
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TopicsHistory and advancements in chemistry · Science Education and Perceptions · Musicology and Musical Analysis