# Polymers, pastries, and penguins: An interview with Peter Barham, professor of physics, molecular gastronomy and conservation biology

**Authors:** Adam Gristwood

PMC · DOI: 10.1038/s44319-023-00025-1 · 2024-01-08

## Abstract

An interview with Peter Barham about science, cooking and penguins.

## Full-text entities

- **Diseases:** blind (MESH:D001766), PB (MESH:C537884)
- **Chemicals:** PHB (MESH:C000720856), polyethylene (MESH:D020959), metal (MESH:D008670), water (MESH:D014867), calcium (MESH:D002118), polypropylene (MESH:D011126), chlorine (MESH:D002713), chlorinated (-), nitrogen (MESH:D009584), Polymer (MESH:D011108), magnesium (MESH:D008274), salt (MESH:D012492), PVC (MESH:D011143), oil (MESH:D009821), nylon (MESH:D009757)
- **Species:** Homo sapiens (human, species) [taxon 9606], Gallus gallus (bantam, species) [taxon 9031]

## Figures

2 figures with captions in the complete paper: https://tomesphere.com/paper/PMC10897128/full.md

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Source: https://tomesphere.com/paper/PMC10897128