Author Correction: Assessment of green lentil malt as a substrate for gluten-free beer brewing
Alan Gasiński, Joanna Kawa‑Rygielska
Abstract
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Taxonomy
TopicsHorticultural and Viticultural Research · Food Industry and Aquatic Biology · Food composition and properties
Correction to: Scientific Reports 10.1038/s41598-023-50724-x, published online 04 January 2024
The Funding section in the original version of this Article was incomplete.
"This work was supported by the Wroclaw University of Environmental and Life Sciences (Poland) as the Ph.D. research program "Innowacyjny Doktorat”, no. V, and the APC is financed by the Wroclaw University of Environmental and Life Sciences."
now reads:
“This work was supported by the Wroclaw University of Environmental and Life Sciences (Poland) as the Ph.D. research program "Innowacyjny Doktorat”, no. V. The article is part of a PhD dissertation titled 'Technological conditions in shaping the quality of special malts from legume seeds and the potential of their use in the food industry', prepared during Doctoral School at the Wrocław University of Environmental and Life Sciences. The APC is financed by Wrocław University of Environmental and Life Sciences.”
The original Article has been corrected.