# Author Correction: Assessment of green lentil malt as a substrate for gluten-free beer brewing

**Authors:** Alan Gasiński, Joanna Kawa‑Rygielska

PMC · DOI: 10.1038/s41598-024-53029-9 · Scientific Reports · 2024-01-30

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Source: https://tomesphere.com/paper/PMC10828475