Effect of finite size on cooperativity and rates of protein folding
Maksim Kouza, Mai Suan Li, Edward P. O'Brien Jr., Chin-Kun Hu, D., Thirumalai

TL;DR
This study investigates how the size of proteins influences their folding cooperativity and rates, revealing universal scaling laws and providing models to estimate folding times based on amino acid count.
Contribution
It demonstrates that protein folding cooperativity scales universally with size and introduces a model for predicting folding rates from amino acid number.
Findings
Cooperativity measure scales as N^ζ with ζ = 1 + γ.
Folding rates fit well with an exponential of N^1/2 or N^2/3.
Predicted folding rates match experimental data within an order of magnitude.
Abstract
We analyze the dependence of cooperativity of the thermal denaturation transition and folding rates of globular proteins on the number of amino acid residues, , using lattice models with side chains,off-lattice Go models and the available experimental data. A dimensionless measure of cooperativity, (), scales as . The results of simulations and the analysis of experimental data further confirm the earlier prediction that is universal with , where exponent characterizes the susceptibility of a self-avoiding walk. This finding suggests that the structural characteristics in the denaturated state are manifested in the folding cooperativity at the transition temperature. The folding rates for the Go models and a dataset of 69 proteins can be fit using . Both…
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