A Grand Unified Supersymmetric Theory of Flavor
Riccardo Barbieri, Lawrence Hall

TL;DR
This paper develops a grand unified supersymmetric model with a hierarchical U(2) flavor symmetry breaking, explaining fermion mass hierarchies and flavor mixing with minimal parameters and making specific predictions for mixing angles and masses.
Contribution
It introduces a unified SU(5) framework with a U(2) flavor symmetry that constrains flavor interactions and reduces free parameters, providing a predictive model for fermion masses and mixings.
Findings
Predicts two CKM mixing angles and two fermion masses.
Determines six flavor mixing matrices with a single free parameter.
Explains fermion mass hierarchies without small Yukawa parameters.
Abstract
A grand unified theory is constructed with a hierarchical breaking of a flavor symmetry. The small parameters of the squark and slepton mass matrices, necessary to solve the supersymmetric flavor-changing problem, and the inter-generational quark and lepton mass hierarchies are both generated from the symmetry breaking parameters. The flavor interactions of the theory are tightly constrained, with just 10 free real parameters for both the fermion and scalar sectors. All but one of the 8 small fermion mass ratios, and all of the 3 small Cabibbo-Kobayashi-Maskawa mixing angles, can be understood without introducing small dimensionless Yukawa parameters. Predictions are made for 2 of the Cabibbo-Kobayashi-Maskawa mixing angles and for 2 of the fermion masses. The six flavor mixing matrices which appear at the neutralino vertices, and which in general are arbitrary…
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Taxonomy
TopicsScientific Research and Discoveries · Advanced Mathematical Theories and Applications
