A New Monte Carlo Algorithm for Protein Folding
Helge Frauenkron (1), Ugo Bastolla (1), Erwin Gerstner (1,2), Peter, Grassberger (1,2), and Walter Nadler (1) ((1) HLRZ c/o Forschungszentrum, J\"ulich, Germany ; (2) Physics Department, University of Wuppertal, Germany)

TL;DR
This paper introduces an improved Monte Carlo algorithm based on the pruned-enriched Rosenbluth method, significantly enhancing efficiency in protein folding simulations and discovering new minimal energy states for model proteins.
Contribution
The paper presents a novel Monte Carlo algorithm that outperforms previous methods in protein folding simulations and provides finite-temperature estimates.
Findings
Faster folding simulations than previous methods
Discovery of new minimal energy states
Accurate partition function estimates at finite temperatures
Abstract
We demonstrate that the recently proposed pruned-enriched Rosenbluth method (P. Grassberger, Phys. Rev. E 56 (1997) 3682) leads to extremely efficient algorithms for the folding of simple model proteins. We test them on several models for lattice heteropolymers, and compare to published Monte Carlo studies. In all cases our algorithms are faster than all previous ones, and in several cases we find new minimal energy states. In addition to ground states, our algorithms give estimates for the partition sum at finite temperatures.
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
