Solvation Effects and Driving Forces for Protein Thermodynamic And Kinetic Cooperativity: How Adequate Is Native-Centric Topological Modeling?
Huseyin Kaya, Hue Sun Chan

TL;DR
This study evaluates the limitations of native-centric topological models in explaining protein folding thermodynamics and kinetics, emphasizing the need for additional energetic factors and solvent effects to accurately replicate experimental behaviors.
Contribution
It demonstrates that native-centric models alone are insufficient for two-state thermodynamics and kinetics, highlighting the importance of local conformational preferences and solvent effects.
Findings
Native-centric contact energies alone do not produce two-state thermodynamics.
Additional native biases are necessary for realistic thermodynamic modeling.
Models exhibit non-two-state kinetics with chevron rollovers and internal friction.
Abstract
What energetic and solvation effects underlie the remarkable two-state thermodynamics and folding/unfolding kinetics of small single-domain proteins? To address this question, we investigate the folding and unfolding of a hierarchy of continuum Langevin dynamics models of chymotrypsin inhibitor 2. We find that residue-based additive G\=o-like contact energies, although native-centric, are by themselves insufficient for proteinlike calorimetric two-state cooperativity. Further native biases by local conformational preferences are necessary for proteinlike thermodynamics. Kinetically, however, even models with both contact and local native-centric energies do not produce simple two-state chevron plots. Thus a model protein's thermodynamic cooperativity is not sufficient for simple two-state kinetics. The models tested appear to have increasing internal friction with increasing native…
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Taxonomy
TopicsProtein Structure and Dynamics · Spectroscopy and Quantum Chemical Studies · Enzyme Structure and Function
