Hydrophobic interaction in the liquid phases of globular protein solutions: structure factor parameters
F.N. Braun

TL;DR
This paper introduces a model linking protein surface hydrophobicity to an effective interaction parameter, providing analytical insights into the structure factor relevant for static light scattering in globular protein solutions.
Contribution
It establishes a simple correspondence between hydrophobic surface topology and an effective Baxter-type adhesiveness parameter, enhancing understanding of protein interactions.
Findings
Effective protein-protein interaction parameter derived from surface hydrophobicity
Analytical interpretation of structure factor for light scattering
Framework applicable to globular protein solutions
Abstract
We develop a simple correspondence between hydrophobic surface topology of globular proteins and and an effective protein-protein adhesiveness parameter of the Baxter type. We discuss within this framework analytical interpretation of the structure factor governing static light scattering.
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Taxonomy
TopicsProteins in Food Systems · Hemoglobin structure and function · Material Dynamics and Properties
