Elastic properties of proteins: insight on the folding process and evolutionary selection of native structures
Cristian Micheletti, Gianluca Lattanzi, Amos Maritan

TL;DR
This study uses a theoretical model to analyze protein vibrational properties, revealing correlations with folding rates, identifying key folding sites, and highlighting evolutionary selection for flexible, motif-rich structures.
Contribution
The paper introduces a novel vibrational analysis method based on native structures to predict folding dynamics and identify crucial residues, linking physical properties to evolutionary design.
Findings
Vibrational spectra correlate with experimental folding rates.
Mean square displacements identify key folding residues.
Natural proteins exhibit enhanced flexibility and slow relaxation at folding temperatures.
Abstract
We carry out a theoretical study of the vibrational and relaxation properties of naturally-occurring proteins with the purpose of characterizing both the folding and equilibrium thermodynamics. By means of a suitable model we provide a full characterization of the spectrum and eigenmodes of vibration at various temperatures by merely exploiting the knowledge of the protein native structure. It is shown that the rate at which perturbations decay at the folding transition correlates well with experimental folding rates. This validation is carried out on a list of about 30 two-state folders. Furthermore, the qualitative analysis of residues mean square displacements (shown to accurately reproduce crystallographic data) provides a reliable and statistically accurate method to identify crucial folding sites/contacts. This novel strategy is validated against clinical data for HIV-1 Protease.…
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Taxonomy
TopicsProtein Structure and Dynamics · Enzyme Structure and Function · Bacteriophages and microbial interactions
