Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
Peer Reviews
No public reviews on file for this paper yet. If you reviewed it on a platform where reviews are public (OpenReview, ICLR, NeurIPS, ICML), you can paste yours below so the community can read it here.
Videos
No videos yet. Explain this paper in a talk, walkthrough, or lecture? Add one.
Taxonomy
TopicsChronic Disease Management Strategies · Diabetes Management and Education · Health Promotion and Cardiovascular Prevention
In the article “Sodium Content in Packaged Foods by Census Division in the United States, 2009,” a recommendation by the Food and Drug Administration was incorrectly stated. A sentence in the article previously read, “The equivalized, sales-weighted proportion of products in each food category meeting Food and Drug Administration (FDA) sodium limits for foods using the ‘healthy’ label claim (ie, <600 mg of sodium/serving for meals and <480 mg/serving for individual foods) was calculated.” However, the correct recommendation to receive the “healthy” label claim was ≤600 mg of sodium per serving for meals and ≤480 mg of sodium per serving for individual foods.
The corrections were made to our website on August 21, 2015, and appear online at http://www.cdc.gov/pcd/issues/2015/14_0500.htm. We regret any confusion or inconvenience these errors may have caused.