PMC · DOI:10.3389/fmicb.2026.1821299·March 17, 2026
Correction: Focus on gut microbiota regulation: exploring the potential of fermented traditional Chinese medicines in the prevention and treatment of type 2 diabetes mellitus
Abstract
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Keywords
gut microbiotanovel technologyshort-chain fatty acidtraditional Chinese medicine fermentationtype 2 diabetes mellitus
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Taxonomy
TopicsGut microbiota and health · Clostridium difficile and Clostridium perfringens research · Nutrition, Genetics, and Disease
Full text
Senior Researcher Aleksandra P. Djukic-Vukovic was erroneously credited as a reviewer of this article.
The original version of this article has been updated.