Protein structure and selection pressure in plants: using mutation to understand the functional importance of protein structure
Evan Long, Grey Monroe

TL;DR
This study explores how genetic mutations in plants relate to protein structure, revealing that impactful mutations are more common in disordered regions of proteins.
Contribution
The study provides new insights into how natural selection influences mutation distribution in relation to protein structure in plants.
Findings
High-effect mutations are more likely to occur in unstructured, disordered regions of proteins.
Natural selection exerts stronger pressure to conserve sequence integrity in well-folded, conserved regions.
Disordered regions tolerate higher variability and exhibit a higher frequency of impactful mutations.
Abstract
Recent advances in protein structure prediction have opened new avenues for understanding the potential impact of genetic mutations and how they might affect protein structure. In this study, we analyzed the distribution and structural characteristics of mutations in four plant species: Arabidopsis, rice, sugar beet, and cassava. We integrated population genotype datasets with protein structure predictions to map mutation positions to their corresponding gene protein products and structural features. Our analysis reveals that high-effect mutations are more likely to occur in unstructured, disordered regions of proteins rather than in well-folded, conserved regions. This finding suggests that natural selection exerts greater pressure to conserve sequence integrity in folded regions, which are crucial for protein function. Conversely, disordered regions may tolerate higher variability…
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsProtein Structure and Dynamics · Plant Genetic and Mutation Studies · Genetics, Bioinformatics, and Biomedical Research
