Salinity stress mitigation in tomato (Solanum lycopersicum L.): mechanisms, impacts and copper nanoparticle based solution
Rahul Anand, Shubhranshu Vardhan, Aruna Parihar, Deepesh Bhatt, Sandeep Arora

TL;DR
This paper reviews how copper nanoparticles can help tomato plants tolerate salty soil by improving their cellular and biochemical responses.
Contribution
The paper provides a mechanistic framework for using copper nanoparticles to enhance tomato resilience to salinity stress.
Findings
Copper nanoparticles improve antioxidant defense and photosynthetic performance in tomato plants under salinity stress.
Cu-NPs enhance Na+ exclusion and K+ retention, stabilizing cellular metabolism in salt-stressed tomatoes.
Proteomic studies show Cu-NP-treated plants involve stress signaling proteins and energy metabolism in salinity tolerance.
Abstract
Salinity stress is a major abiotic factor that severely limits global crop productivity. It disturbs plant water relations, ion homeostasis and redox balance, leading to reduced plant growth and productivity. Conventional practices have only partially alleviated these constraints, especially in the rapidly expanding salt-affected areas, driven by climate change and unsustainable irrigation practices. In this context, copper-based nanoparticles (Cu-NPs) have emerged as promising nano-agrochemicals, capable of modulating multiple stress-responsive pathways. This review summarizes the current knowledge on the morpho-physiological, biochemical and molecular mechanisms implicated in salinity tolerance in tomato and critically evaluates how Cu based nanoparticles modulate cellular homeostasis to improve salt resilience. Evidence from physiological, biochemical and ionic studies indicates that…
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Taxonomy
TopicsNanoparticles: synthesis and applications · Plant Stress Responses and Tolerance · Silicon Effects in Agriculture
