Selenium-induced structural reorganization of polysaccharides from blackened jujube pomace enhances immunomodulatory activity
Min Zhao, Xin Sun, Yuxiao Wang, Lin Gao, Rentang Zhang

TL;DR
This study shows that adding selenium to polysaccharides from jujube pomace improves their ability to modulate the immune system.
Contribution
The novel approach of selenylation enhances polysaccharide bioactivity through structural reorganization.
Findings
Selenylation reduced molecular weight and increased crystallinity of the polysaccharides.
BJPP-Se showed stronger immunomodulatory effects in immunosuppressed mice compared to native polysaccharides.
Two distinct Se (IV) coordination modes were identified using density functional theory calculations.
Abstract
Natural polysaccharides exhibit promising pharmacological potential in functional foods. However, their structural heterogeneity and limited bioactivity hinder further applications. In this study, a polysaccharide from blackened jujube pomace was selenylated via the conventional HNO3-Na2SeO3 route, with systematic optimization of reaction parameters to improve controllability, yielding selenium-enriched polysaccharides (BJPP-Se). Multimodal characterization confirmed successful selenylation, with a reduction in molecular weight from 88.26 kDa to 74.32 kDa and an increase in crystallinity. Density functional theory calculations identified two distinct Se (IV) coordination modes, with one involving Se (IV) as a bridging atom linking two monosaccharide units and the other restricting Se (IV) coordination to a single monosaccharide unit. BJPP-Se has much stronger immunomodulatory…
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Taxonomy
TopicsPolysaccharides and Plant Cell Walls · Polysaccharides Composition and Applications · Seaweed-derived Bioactive Compounds
