Real‐World Weight Loss Is Associated With a Reduction in Cancer Risk
Kenda Alkwatli, Huijun Xiao, Arshiya Mariam‐Smith, Nerea Lopetegui, Marcio L. Griebeler, Bartolome Burguera, Kevin M. Pantalone, Daniel M. Rotroff

TL;DR
Losing weight in real life is linked to a lower risk of developing cancer, especially obesity-related cancers, over several years.
Contribution
This study shows that modest nonsurgical weight loss reduces cancer risk over 3- to 10-year periods in real-world settings.
Findings
Each 1% BMI reduction was associated with a lower risk of obesity-related cancer at 3 and 5 years.
Weight loss also reduced the risk of other cancer types across all time intervals.
The association remained significant for 3- and 5-year periods but was less clear at 10 years.
Abstract
Obesity is a major risk factor for multiple cancers, yet the impact of nonsurgical weight loss on cancer risk remains uncertain. Our objective was to evaluate whether real‐world nonsurgical weight loss is associated with a reduced risk of developing cancer. We conducted a retrospective observational study of 143,630 adults (BMI ≥ 30) from an integrated US health system's electronic health records (2000–2022). Cases with incident cancer were compared to matched controls. Using generalized linear models with a logit link, we assessed whether BMI change over 3‐, 5‐, and 10‐year intervals is associated with the risk of diagnosis for obesity‐related and other cancers. Among 143,630 patients, 7703 cases and 135,927 controls were identified. Each 1% BMI reduction was linked to lower obesity‐related cancer risk at 3 years (OR, 0.990; 95% CI, 0.984–0.996; p < 0.001), 5 years (OR, 0.989; 95%…
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Taxonomy
TopicsCancer Risks and Factors · Bariatric Surgery and Outcomes · Nutrition and Health in Aging
