# Identification and Validation of NAC Transcription Factors Enhancing Phenolic Acid Production in Perilla frutescens

**Authors:** Jiayi Xu, Ping Wang, Junmei Lian, Linqiang Zhang, Xiaobi Zhang, Yan Sui, Jiankang Chen, Heng Wei, Yihan Wang, Rongde Cui, Wanying Li, Nanqi Zhang, Yan Yan, Jian Zhang, Peng Di

PMC · DOI: 10.3390/plants15060922 · Plants · 2026-03-17

## TL;DR

This study identifies specific NAC transcription factors in Perilla frutescens that enhance the production of phenolic acids, which are important bioactive compounds.

## Contribution

The study identifies and validates PfNAC29, PfNAC40, and PfNAC80 as positive regulators of phenolic acid biosynthesis in Perilla frutescens.

## Key findings

- Overexpression of PfNAC29, PfNAC40, and PfNAC80 increases accumulation of rosmarinic, caffeic, and ferulic acids.
- The TFs bind to the CATGTG motif in the PfC4H promoter and activate its transcription.
- Expression and promoter analyses suggest PfNAC genes are involved in secondary metabolism.

## Abstract

Phenolic acids are the major bioactive compounds in Perilla frutescens (L.) Britt; however, the regulatory roles of NAC transcription factors (TFs) in their biosynthesis remain unclear. Here, we performed a genome-wide identification and characterization of the NAC family in P. frutescens and explored their involvement in phenolic acid production. A total of 108 PfNAC genes were identified and classified into 17 subfamilies. Expression and promoter analyses suggested potential roles in secondary metabolism. PfNAC29 is located in the plasma membrane and necleus, while PfNAC40 and PfNAC80 are located in the nucleus.Yeast one-hybrid and dual-luciferase assays demonstrated that these TFs bind to the CATGTG motif in the PfC4H promoter and activate its transcription. Overexpression in transgenic hairy roots significantly increased rosmarinic acid, caffeic acid, and ferulic acid accumulation, accompanied by upregulation of key biosynthetic genes. These results indicate that PfNAC29, PfNAC40, and PfNAC80 act as positive regulators of phenolic acid biosynthesis and provide promising targets for metabolic engineering in medicinal plants.

## Linked entities

- **Chemicals:** rosmarinic acid (PubChem CID 639655), caffeic acid (PubChem CID 689043), ferulic acid (PubChem CID 445858)
- **Species:** Perilla frutescens (taxon 48386)

## Full-text entities

- **Chemicals:** ferulic acid (MESH:C004999), Phenolic Acid (MESH:C017616), caffeic acid (MESH:C040048), rosmarinic acid (MESH:C041376)
- **Species:** Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Perilla frutescens (beefsteak-mint, species) [taxon 48386]

## Full text

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## Figures

8 figures with captions in the complete paper: https://tomesphere.com/paper/PMC13030785/full.md

## References

46 references — full list in the complete paper: https://tomesphere.com/paper/PMC13030785/full.md

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Source: https://tomesphere.com/paper/PMC13030785