# Effect of Caffeic Acid and Natamycin on the Properties of Poly(butylene succinate) for Packaging Applications

**Authors:** Lauren Szymańska, Aneta Raszkowska-Kaczor, Oksana Krasinska, Magdalena Stepczyńska, Krzysztof Moraczewski

PMC · DOI: 10.3390/polym18060749 · Polymers · 2026-03-19

## TL;DR

This study explores how adding caffeic acid and natamycin affects the properties of a biodegradable plastic used for packaging.

## Contribution

The study introduces the use of caffeic acid and natamycin as bioactive additives to tailor the properties of poly(butylene succinate) for biodegradable packaging.

## Key findings

- Caffeic acid reduces melt viscosity and increases strength but decreases deformability at higher concentrations.
- Natamycin improves mechanical properties at low concentrations but deteriorates performance at higher loadings.
- Both additives are thermally compatible with PBS, with caffeic acid introducing an additional degradation step.

## Abstract

This study analyzes the effect of two bioactive additives—caffeic acid and natamycin (Natamax®)—on the properties of poly(butylene succinate) (PBS) in the context of applications in biodegradable active packaging. Materials containing 1, 3, and 5 wt.% of the additives were prepared by melt blending and characterized in terms of density, rheological behavior (MFR), mechanical properties, thermal stability (TGA), and thermal behavior and crystallization (DSC). Caffeic acid strongly reduced the melt viscosity (reflected by a significant increase in MFR) and, at higher concentrations, led to material stiffening and increased strength at the expense of a pronounced reduction in deformability. Natamycin exhibited a milder rheological effect; at 1 wt.% it simultaneously improved strength and elastic modulus, whereas at higher loadings it deteriorated mechanical performance due to structural effects. Both additives were thermally compatible with PBS; caffeic acid introduced an additional degradation step, while Natamax® did not significantly alter the degradation mechanism. The results indicate that both the type and concentration of the additive govern the structure–property–function relationships and enable the design of PBS-based packaging materials with controlled performance and functional characteristics.

## Linked entities

- **Chemicals:** caffeic acid (PubChem CID 689043), natamycin (PubChem CID 5284447)

## Full-text entities

- **Chemicals:** Natamycin (MESH:D010866), PBS (MESH:C089797), Natamax (-), Caffeic Acid (MESH:C040048)

## Full text

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## Figures

4 figures with captions in the complete paper: https://tomesphere.com/paper/PMC13030129/full.md

## References

52 references — full list in the complete paper: https://tomesphere.com/paper/PMC13030129/full.md

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Source: https://tomesphere.com/paper/PMC13030129