Correction: Taha et al. Assessing Bacterial Viability and Label Accuracy in Human and Poultry Probiotics Sold in the United Kingdom. Microorganisms 2025, 13, 1933
Mostafa Waleed Taha, Danielle J. C. Fenwick, Emma C. L. Marrs, Abdul Shakoor Chaudhry
Abstract
Genes, proteins, chemicals, diseases, species, mutations and cell lines named across the full text — each resolved to its canonical identifier and authoritative record.
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Taxonomy
TopicsProbiotics and Fermented Foods · Clostridium difficile and Clostridium perfringens research · Gut microbiota and health
In the original publication [1], there was a mistake in the column “Observed Viable Plate Counts (Mean ± SD)” of Table 2. Details and viable counts of commercial poultry probiotic products and Table 3. Details and viable counts of commercial human probiotic products as published. The SD values were presented in a truncated format and should appear as full SD values. The corrected tables appear below.
The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.
The reference list from the paper itself. Each links out to its DOI / PubMed record.