# Archaeometric analysis of Early Bronze Age bread from Küllüoba Höyük

**Authors:** Salih Kavak, Yusuf Tuna, Yasin R. Eker, Şemsettin Akyol, Abdurrahim C. Özcan, Murat Türkteki, Peter F. Biehl, Enrico Greco, Enrico Greco

PMC · DOI: 10.1371/journal.pone.0344705 · PLOS One · 2026-03-27

## TL;DR

A 5,000-year-old bread found in Anatolia shows early food technology and ritual use in the Early Bronze Age.

## Contribution

The study provides the first detailed archaeometric analysis of a well-preserved, ritual bread from the Early Bronze Age.

## Key findings

- The bread was made from emmer wheat and lentils, with air voids suggesting kneaded and possibly leavened dough.
- Rachis fragments indicate unsieved flour was used, showing early grain processing techniques.
- The bread was intentionally placed as a ritual offering, linking food to cultural practices.

## Abstract

Bread is a fundamental foodstuff that has driven social and technological development for millennia, with the earliest evidence dating to pre-agricultural societies. While archaeological sites from the Neolithic period show systematic grain processing, well-preserved bread from the subsequent Early Bronze Age, particularly in a clear ritual context, is exceedingly rare. Here we report the discovery and comprehensive archaeometric analysis; employing Scanning Electron Microscopy (SEM) coupled with Energy Dispersive X-ray (EDX) spectroscopy, Vibrational Spectroscopy (FTIR and Raman), and Thermal Analysis (TGA-DSC) of a 5,000-year-old carbonized bread from the Küllüoba settlement in Anatolia, dated 3200−3000 BC. Microscopic examinations reveal that it is made from coarsely ground emmer wheat (Triticum dicoccum) and a small amount of lentils (Lens culinaris). The presence of air voids suggests kneaded dough, possibly leavened. The detection of rachis fragments indicates the use of unsieved flour. Intentionally deposited and subsequently carbonized, the bread was sealed beneath a layer of sterile soil and appears to have been an offering connected with the ritual abandonment of the structure. This finding offers unique evidence of advanced food technology and highlights the symbolic importance of bread in Early Bronze Age societies, directly linking food production to cultural and ritual practices.

## Linked entities

- **Species:** Lens culinaris (taxon 3864)

## Full-text entities

- **Diseases:** abnormalities (MESH:D000014), burns (MESH:D002056), weight loss (MESH:D015431)
- **Chemicals:** ether (MESH:D004986), CaCO3 (MESH:D002119), lipid (MESH:D008055), polysaccharide (MESH:D011134), starch (MESH:D013213), Ca (MESH:D002118), hydrogen (MESH:D006859), carboxylic acid (MESH:D002264), Aliphatic (-), C (MESH:D002244), O (MESH:D010100), graphene (MESH:D006108), polyphenols (MESH:D059808), carbohydrates (MESH:D002241), water (MESH:D014867), N (MESH:D009584), ester (MESH:D004952), hydroxyl (MESH:D017665), oil (MESH:D009821), salt (MESH:D012492), Nitrile (MESH:D009570), OH (MESH:C031356), amino acid (MESH:D000596)
- **Species:** Homo sapiens (human, species) [taxon 9606], Triticum turgidum subsp. dicoccum (cultivated emmer wheat, subspecies) [taxon 49225], Lens culinaris (lentil, species) [taxon 3864], Buglossoides arvensis (corn gromwell, species) [taxon 181181], Meleagris gallopavo (common turkey, species) [taxon 9103], Triticum monococcum (einkorn wheat, species) [taxon 4568], Triticum sp. (species) [taxon 4569], Triticum aestivum (bread wheat, species) [taxon 4565], Rubus (bramble, genus) [taxon 23216], Triticum turgidum subsp. durum (durum wheat, subspecies) [taxon 4567], Polygala vulgaris (common milkwort, species) [taxon 174553], Nigella sativa (black-caraway, species) [taxon 555479]

## Full text

_Full body text omitted from this summary view._ Fetch the complete paper as Markdown: https://tomesphere.com/paper/PMC13028366/full.md

## Figures

18 figures with captions in the complete paper: https://tomesphere.com/paper/PMC13028366/full.md

## References

35 references — full list in the complete paper: https://tomesphere.com/paper/PMC13028366/full.md

---
Source: https://tomesphere.com/paper/PMC13028366