# Comparative Optimization of Microwave and Ultrasound-Assisted Extraction of Bioactive Compounds and Proteins from Craterellus cornucopioides

**Authors:** Mojca Čakić Semenčić, Filip Šupljika, Anet Režek Jambrak, Monika Kovačević, Nina Čuljak, Ivana Repić, Ksenija Markov, Jadranka Frece

PMC · DOI: 10.3390/jof12030215 · 2026-03-17

## TL;DR

This study compares microwave and ultrasound methods for extracting bioactive compounds and proteins from a mushroom, finding that ultrasound with water is most effective.

## Contribution

The study introduces a comparative optimization of microwave and ultrasound extraction for bioactive compounds and proteins from Craterellus cornucopioides.

## Key findings

- Water was the most effective solvent for nearly all parameters in both extraction methods.
- Ultrasound-assisted extraction outperformed microwave extraction in protein yield and antioxidant potential.
- Ethanol was better than water for glutathione recovery in the microwave system.

## Abstract

This study investigates the optimization of extraction processes for bioactive compounds and proteins from the mushroom Craterellus cornucopioides by comparing Microwave-Assisted Extraction and Ultrasound-Assisted Extraction. Using Response Surface Methodology, the effects of temperature or amplitude, time, and solvent type were evaluated on total phenols, flavonoids, proteins, glutathione content, and antioxidant capacity measured by DPPH and FRAP assays. Additionally, the antimicrobial potential of the extracts was screened against various pathogens. Results demonstrated that water was the most effective solvent for nearly all parameters across both techniques, providing a unified optimum in the ultrasound system at six minutes and one hundred percent amplitude. However, a notable exception was observed for glutathione recovery in the microwave system, where ethanol proved superior to water. Ultrasound-assisted extraction consistently outperformed microwave extraction in protein yield and overall antioxidant potential, offering a more robust approach regarding process efficiency and bioactive yield. In conclusion, while both green techniques enhance recovery, ultrasound extraction with water establishes itself as the most consistent method for the simultaneous extraction of bioactives.

## Linked entities

- **Chemicals:** ethanol (PubChem CID 702), water (PubChem CID 962)
- **Species:** Craterellus cornucopioides (taxon 94199)

## Full-text entities

- **Genes:** ALB (albumin) [NCBI Gene 280717]
- **Diseases:** inflammatory (MESH:D007249), injury to (MESH:D014947)
- **Chemicals:** acetate (MESH:D000085), quercetin (MESH:D011794), NaOH (MESH:D012972), polysaccharides (MESH:D011134), lipid (MESH:D008055), ME4 (MESH:C093673), agar (MESH:D000362), Coomassie Brilliant Blue (MESH:C004692), EDTA (MESH:D004492), K (MESH:D011188), sugars (MESH:D000073893), iron(III) chloride (MESH:C024555), sterols (MESH:D013261), Water (MESH:D014867), glycerol (MESH:D005990), isopropanol (MESH:D019840), polyacrylamide (MESH:C016679), acetic acid (MESH:D019342), ascorbic acid (MESH:D001205), DPPH (MESH:C004931), polyphenols (MESH:D059808), HCl (MESH:D006851), Flavonoid (MESH:D005419), vitamin B12 (MESH:D014805), S (MESH:D013455), oleic acid (MESH:D019301), bromophenol blue (MESH:D001978), Sodium acetate trihydrate (MESH:D019346), potassium acetate (MESH:D019347), SDS (MESH:D012967), ergosterol (MESH:D004875), disulfide (MESH:D004220), thiol (MESH:D013438), GSH (MESH:D005978), TPTZ (MESH:C002849), E (MESH:D004540), amino acids (MESH:D000596), Na2CO3 (MESH:C005686), EtOH (MESH:D000431), terpenoids (MESH:D013729), phenols (MESH:D010636), methanol (MESH:D000432), chitin (MESH:D002686), acetone (MESH:D000096), polyunsaturated fatty acid (MESH:D005231), phosphate (MESH:D010710), phenolic acids (MESH:C017616), Gallic acid (MESH:D005707), linoleic acid (MESH:D019787), TNB- (MESH:D014302), reactive oxygen species (MESH:D017382), TT S (-), dipotassium hydrogen phosphate (MESH:C013216), aluminum chloride (MESH:D000077410), monounsaturated fatty acids (MESH:D005229), sodium potassium tartrate (MESH:C029768), W (MESH:D014414), glucan (MESH:D005936), manganese (MESH:D008345), 5,5'-dithiobis-(2-nitrobenzoic acid) (MESH:D004228)
- **Species:** Salmonella enterica subsp. enterica serovar Typhimurium (no rank) [taxon 90371], Agaricus bisporus (common mushroom, species) [taxon 5341], Candida albicans (species) [taxon 5476], Hysterothylacium sp. SA (species) [taxon 1884613], Saccharomyces cerevisiae (baker's yeast, species) [taxon 4932], Klebsiella pneumoniae (species) [taxon 573], Bacillus subtilis (species) [taxon 1423], Escherichia coli (E. coli, species) [taxon 562], Listeria monocytogenes (species) [taxon 1639], Homo sapiens (human, species) [taxon 9606], Proteus mirabilis (species) [taxon 584], Bacteria Latreille et al. 1825 (Bacteria stick insect, genus) [taxon 629395], Staphylococcus aureus (species) [taxon 1280], Craterellus cornucopioides (species) [taxon 94199], Pseudomonas aeruginosa (species) [taxon 287]
- **Cell lines:** ATCC  25922TM — Homo sapiens (Human), Finite cell line (CVCL_LK64), ATCC  23074TM — Homo sapiens (Human), Transformed cell line (CVCL_IG02)

## Figures

3 figures with captions in the complete paper: https://tomesphere.com/paper/PMC13027628/full.md

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Source: https://tomesphere.com/paper/PMC13027628