Nutritional Status in Obesity: A Comprehensive Narrative Review of Dysbiosis, Micronutrient Deficiencies and the Effects of Probiotics/Synbiotics
Andra-Diana Cecan, Adriana-Florinela Cătoi, Anca But, Iulia-Ioana Morar

TL;DR
This review explores how gut microbiota imbalances and nutrient deficiencies contribute to obesity and related health issues, and how probiotics may help.
Contribution
The paper provides a comprehensive narrative review on the role of gut dysbiosis, micronutrient deficiencies, and probiotics in obesity.
Findings
Intestinal dysbiosis is common in obesity and contributes to metabolic complications.
Probiotics show promise in restoring gut balance and improving weight-related conditions.
Obesity is linked to reduced gut bacterial diversity and altered Firmicutes/Bacteroidetes ratios.
Abstract
Obesity is a chronic, relapse-prone disease often associated with comorbidities such as type 2 diabetes, dyslipidemia, and non-alcoholic fatty liver disease. Intestinal dysbiosis, defined as an imbalance in the composition and function of the gut microbiota, is commonly observed in individuals with excess body weight and plays a key role in the development of related metabolic complications. Moreover, dysbiosis can disrupt nutrient metabolism, leading to imbalances in energy homeostasis. Those affected by excess weight frequently exhibit deficiencies in essential vitamins and minerals, which further exacerbate metabolic and inflammatory dysfunctions, accelerating the progression of comorbidities. Studies have shown that the gut microbiota in individuals with obesity differs significantly from that of healthy, normal-weight individuals. Obesity often shows alterations in the relative…
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Taxonomy
TopicsGut microbiota and health · Probiotics and Fermented Foods · Diet and metabolism studies
