Unraveling the Signaling Networks: How Exogenous Substances Mitigate Heat Stress in Edible Fungi

TL;DR

This review explores how external substances help edible fungi withstand heat stress by protecting cells and managing stress responses.

Contribution

The paper categorizes exogenous substances into three groups and outlines four key mechanisms by which they mitigate heat stress in edible fungi.

Findings

Exogenous substances regulate antioxidant systems to reduce reactive oxygen species.

They preserve cell wall and membrane integrity under heat stress.

Substances modulate gene expression and carbon metabolism to enhance stress tolerance.

Abstract

Heat stress (HS), induced by global climate warming, is one of the major limiting factors in edible fungi production. HS suppresses mycelial growth and fruiting body formation by causing excessive accumulation of intracellular reactive oxygen species (ROS), disrupting the integrity of cell membranes and cell walls, and impairing cellular metabolism. Increasing evidence suggests that the application of exogenous substances (ESs) effectively mitigates HS in edible fungi. Based on the recent literature, this review categorizes ESs into three groups—core signaling molecules, plant growth regulators, and cytoprotective agents—and summarizes their beneficial effects against HS in edible fungi. The underlying mechanisms of ES-mediated alleviation of heat-induced damage primarily involve four pathways: (1) regulation of antioxidant systems; (2) preservation of cell wall and membrane structural integrity; (3) modulation of defense-related gene expression; and (4) regulation of carbon metabolic flux. Current challenges and corresponding strategies are discussed to provide a reference for elucidating the mechanisms by which ESs alleviate HS and to promote their practical application in edible fungi production.

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