Amelioration of 6-OHDA-Induced Parkinson’s Symptoms in Zebrafish Larvae by an Almond Skin Acetonic Extract
Patrícia Carneiro, Patricia Pais, Ivo Vaz Oliveira, Sandra M. Monteiro, Carlos Venâncio, Luís Félix

TL;DR
An almond skin extract reduced Parkinson’s symptoms in zebrafish larvae exposed to a neurotoxin, suggesting it may help protect against Parkinson’s disease.
Contribution
The study demonstrates the protective effects of an almond skin extract in a zebrafish model of Parkinson’s disease.
Findings
The almond skin extract partially restored dopamine-related markers and improved behavior in zebrafish larvae.
The extract reduced oxidative stress and modulated redox-related pathways at higher concentrations.
Mitochondrial and apoptotic changes were observed, indicating multiple cellular processes are involved.
Abstract
Parkinson’s disease (PD) is a neurodegenerative disorder characterized by mitochondrial dysfunction, oxidative stress, and apoptosis. Natural products rich in polyphenols have been investigated for their potential to modulate pathways associated with PD-related pathology. The present study evaluated the effects of an acetonic almond skin extract, an agri-food by-product, in a zebrafish (Danio rerio) larval model of PD induced by 6-hydroxydopamine (6-OHDA). Embryos were exposed to 250 µM 6-OHDA alone or in combination with the extract (5 and 25 µg/mL) from 48 to 120 h post-fertilization (hpf). Developmental parameters, locomotor behaviour, oxidative stress biomarkers, apoptosis, mitochondrial membrane potential, and tyrosine hydroxylase (TH) immunoreactivity were assessed at 120 hpf. Exposure to 6-OHDA reduced TH immunofluorescence and impaired locomotor performance, accompanied by…
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Taxonomy
TopicsZebrafish Biomedical Research Applications · Parkinson's Disease Mechanisms and Treatments · Peroxisome Proliferator-Activated Receptors
