# Bioprospecting of Aerobic Bacteria with Proteolytic Potential Isolated from Animal and Water Sources in the Three Regions of Mainland Ecuador

**Authors:** Karla Garcés, Juan Manuel Cevallos, Alisson Sisa, Ana Belén Encalada, Oscar Martínez-Álvarez, Mauricio Mosquera

PMC · DOI: 10.3390/ijms27062907 · International Journal of Molecular Sciences · 2026-03-23

## TL;DR

This study explores protease-producing bacteria from Ecuador's regions, identifying a promising strain for industrial use.

## Contribution

Novel protease-producing strains from Ecuador's diverse ecosystems are identified, with one showing exceptional stability.

## Key findings

- Enterobacter cloacae, Bacillus paramycoides, and Pseudomonas aeruginosa were top protease producers from Ecuador's regions.
- Pseudomonas aeruginosa CH1 showed stable proteolytic activity over time, indicating good industrial potential.
- Protease production and stability varied significantly based on the ecological origin of the bacterial strains.

## Abstract

The growing demand for efficient and cost-effective industrial proteases has intensified bioprospecting efforts in diverse ecosystems as a strategy to identify microorganisms with enhanced enzymatic performance. This study aimed to isolate, identify, and evaluate aerobic protease-producing bacteria from animal-protein matrices and water sources collected across the three continental regions of Ecuador, and to assess their suitability for industrial enzyme production A total of 34 bacterial strains were isolated and taxonomically assigned to the orders Enterobacterales, Pseudomonadales, and Bacillales. Proteolytic activity was evaluated using azocasein and casein assays after cultivation in an optimized medium containing 1% soybean paste as an inducer at 37 °C and 120 rpm for 72 h. Enterobacter cloacae (BC, pork), Bacillus paramycoides (P2, snook), and Pseudomonas aeruginosa (CH1, chontacuro) were identified as the most active protease producers from the Andean (Sierra), coastal (Costa), and Amazon regions, respectively. Production kinetics revealed marked strain-dependent differences. BC and P2 reached maximum proteolytic activity on day 4 followed by a decline, whereas CH1 peaked on day 2 and maintained stable activity over time, indicating superior enzymatic stability. Partial purification by gel-filtration chromatography (Sephadex G-100) yielded fractions with enhanced proteolytic activity, while SDS-PAGE analysis confirmed successful enrichment of protease-containing fractions. Overall, the results demonstrate that ecological origin strongly influences protease production and stability, and identify Pseudomonas aeruginosa CH1 as a particularly promising candidate for industrial applications requiring robust and sustained proteolytic activity.

## Linked entities

- **Chemicals:** azocasein (PubChem CID 168009960)
- **Species:** Enterobacter cloacae (taxon 550), Bacillus paramycoides (taxon 2026194), Pseudomonas aeruginosa (taxon 287)

## Full-text entities

- **Chemicals:** SDS (MESH:D012967), Sephadex G-100 (MESH:C025614)
- **Species:** Enterobacter cloacae (species) [taxon 550], Glycine max (soybean, species) [taxon 3847], Enterobacterales (order) [taxon 91347], Bacillus paramycoides (species) [taxon 2026194], Pseudomonas aeruginosa (species) [taxon 287]

## Full text

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## Figures

9 figures with captions in the complete paper: https://tomesphere.com/paper/PMC13026822/full.md

## References

77 references — full list in the complete paper: https://tomesphere.com/paper/PMC13026822/full.md

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Source: https://tomesphere.com/paper/PMC13026822