Wild Edible Fruits: A Structured Narrative Review on Bioactive Composition and Bioactivity
Carlos Díaz-Romero, Jesús Heras-Roger, Miguel Ángel Rincón-Cervera, José Luis Guil-Guerrero

TL;DR
This review explores wild edible fruits' nutritional and health benefits, emphasizing the need for standardized research and sustainable use.
Contribution
The paper offers a multidisciplinary analysis of wild edible fruits, highlighting gaps in research methodology and sustainability.
Findings
Wild edible fruits contain significant levels of bioactive compounds like phenolics and vitamin C.
Current evidence on health benefits is limited by inconsistent analytical methods and lack of clinical trials.
The review emphasizes the importance of sustainability and standardization in future WEF research.
Abstract
Wild edible fruits (WEFs) represent an important yet underutilised component of biodiversity-based nutrition and functional food research. This structured narrative review critically synthesises current evidence on the phytochemical composition and nutritional relevance, biological activities, and sustainability dimensions of WEFs, with emphasis on fruit pulp as the primary edible tissue. A systematic search strategy following PRISMA-based principles was applied to enhance methodological transparency; however, due to high heterogeneity in species, analytical methods, and outcome measures, quantitative meta-analysis was not feasible. The review integrates compositional data (phenolics, carotenoids, tocopherols, sterols, vitamin C, and minerals) with reported bioactivities, while explicitly distinguishing between in vitro assays, in vivo studies, and limited clinical evidence. Particular…
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Taxonomy
TopicsPhytochemicals and Antioxidant Activities · Seed and Plant Biochemistry · African Botany and Ecology Studies
