Synergistic Mechanisms and Product Regulation in the Co-Pyrolysis of Biomass and Food Packaging Waste: A Study Based on Reaction Kinetics and GHG Calculation
Gang Li, Xingyang Lai, Jue Gong, Tong Zhang, Ke Xu, Zhengyang Feng, Xiaolong Yao

TL;DR
This study explores how co-pyrolysis of biomass and plastic waste can produce valuable hydrocarbons while reducing environmental impact.
Contribution
The study reveals synergistic effects of polypropylene in co-pyrolysis, enhancing reaction kinetics and hydrocarbon yield.
Findings
Adding polypropylene reduces activation energy and promotes deoxygenation in co-pyrolysis.
Co-pyrolysis of corn stover and polypropylene increases hydrocarbon yield to 65.6% at 600°C.
A natural gas-assisted process yields 1835 RMB daily profit and cuts CO2 emissions by 6515 tons annually.
Abstract
To address the mounting environmental burden caused by solid waste from the food supply chain—specifically agricultural residues and plastic packaging—this study systematically investigated the synergistic mechanisms and product regulation pathways in the co-pyrolysis of four representative food processing by-products—rice husk, pine wood, corn stover, and chestnut shell—with polypropylene, a common food packaging material. A comprehensive methodology integrating thermogravimetric analysis, kinetic modeling, and product characterization was employed. The results demonstrate that incorporating polypropylene into co-pyrolysis systems, such as those involving waste oil, significantly reduces the average activation energy, indicating a catalytic effect that enhances reaction kinetics. Notably, the co-catalytic interaction between corn stover and PP led to a substantial 54.90% reduction in…
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Taxonomy
TopicsThermochemical Biomass Conversion Processes · Municipal Solid Waste Management · Food Waste Reduction and Sustainability
