Computational Design of a Thermo-Acidostable Endo-Polygalacturonase for Efficient Juice Extraction
Zhong Cheng, Guobin Hou, Ting Zhang, Dongping Feng, Yanwen Zhang, Xingyue Wang, Liyan Yang, Maoyang Luo, Lixia Pan

TL;DR
Scientists designed a more stable enzyme that works well at high temperatures and acidic conditions, improving juice extraction efficiency.
Contribution
A novel computational strategy combining MD simulations and free-energy analysis to engineer a thermo-acidostable endo-polygalacturonase.
Findings
The mutant D249K showed a 5 °C higher optimal temperature and 68.8% longer half-life at 55 °C.
D249K retained over 76.8% activity at 75 °C and maintained pH stability from 3.0 to 8.0.
D249K increased juice extraction yields by up to 98.5% compared to the wild-type.
Abstract
The development of thermostable and pH-robust endo-polygalacturonases (endo-PGases) is crucial for industrial applications such as food processing. This study aimed to engineer the thermostability of an acidic, thermophilic endo-PGase (PoxaEnPG28B) by rigidifying its flexible regions. We employed an integrated computational strategy combining molecular dynamics (MD) simulations at elevated temperatures with in silico analyses of unfolding free-energy changes to identify and design stabilizing mutations. This approach successfully yielded the mutant D249K, which exhibited a 5 °C higher optimal temperature (70 °C) and a 68.8% longer half-life at 55 °C, and it retained over 76.8% activity at 75 °C. Notably, D249K maintained the wild-type’s optimal pH (5.0) and broad pH stability (3.0–8.0). Although it is not the absolute top performer in every single metric, D249K achieves the best overall…
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Taxonomy
TopicsPolysaccharides and Plant Cell Walls · Microbial Metabolites in Food Biotechnology · Enzyme Production and Characterization
