# Determination of the Modulatory Effects of Selenium-Enriched Egg Powder on the Physiological Immune Response and Cecal Microbiota of Kunming Mice

**Authors:** Min Xie, Fuguang Xue, Mengjie Sun, Qinghao Zhuang, Shiyi Tang, Yuxin Huang, Yao Zhang, Jingyi Hu, Yaomin Zhou

PMC · DOI: 10.3390/foods15061069 · 2026-03-18

## TL;DR

This study shows that selenium-enriched egg powder improves health in mice by boosting immunity and promoting good gut bacteria.

## Contribution

The study reveals how selenium-enriched egg powder modulates gut microbiota and enhances immunity in Kunming mice.

## Key findings

- Dietary 0.02% Se-enriched egg powder improved growth and antioxidant defenses in mice.
- Se-enriched egg powder increased beneficial bacteria like Akkermansia and Bifidobacterium.
- It reduced harmful bacteria such as Desulfovibrio and Escherichia-Shigella in the gut.

## Abstract

Se-enriched functional eggs are prevalent nowadays, which may help improve body health and anti-oxidant capacities. However, the modulatory effects on cecal microbiota are still limited. This study aims to investigate the underlying mechanism of Se-enriched egg powder in modulating the cecal microbiota of Kunming mice. A total of 72 mice were randomly assigned to a control treatment (CON), a conventional egg powder treatment (EP), and four gradient Se-enriched egg powder treatments (EPS1–EPS4, with the Se content ranging from 0.01 to 0.04% of total dietary content) for a 35-day feeding procedure. Parameters included growth performance, tissue Se content distribution, serum anti-oxidant capacities (GSH-Px, SOD, MDA), and immune cytokines (IgG, TNF-α), and cecal microbiota composition was further measured. Results showed dietary 0.02% (EPS2) significantly improved growth performance, physiological anti-oxidant defenses, and cytokine TNF-α (p < 0.05), while significantly reducing feed conversion ratio and malondialdehyde (MDA) compared with CON (p < 0.05). Metagenomic results revealed that Se-enriched egg powder significantly increased bacterial α-diversity and the abundance of Akkermansia, Bacteroides, and Bifidobacterium (p < 0.05), while significantly decreasing Desulfovibrio and Escherichia-Shigella (p < 0.05). In conclusion, dietary supplementation with Se-enriched egg powder effectively enhances growth performance, anti-oxidant capacity, and immunity, mainly through the promotion of beneficial bacteria diversity and suppression of pathogens.

## Linked entities

- **Chemicals:** Selenium (PubChem CID 6326970), GSH-Px (PubChem CID 168010211), MDA (PubChem CID 1614)

## Full-text entities

- **Genes:** Igh-V7183 (immunoglobulin heavy chain (V7183 family)) [NCBI Gene 16059] {aka B9-scFv, IgG, IgH, IgVH1(VSG), VH7183, VI24H}, Tnf (tumor necrosis factor) [NCBI Gene 21926] {aka DIF, TNF-a, TNF-alpha, TNFSF2, TNFalpha, Tnfa}
- **Chemicals:** Se (MESH:D012643), MDA (MESH:D008315)
- **Species:** Bifidobacterium (genus) [taxon 1678], Bacteroides (genus) [taxon 816], Mus musculus (house mouse, species) [taxon 10090], Desulfovibrio (genus) [taxon 872]

## Figures

4 figures with captions in the complete paper: https://tomesphere.com/paper/PMC13024860/full.md

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Source: https://tomesphere.com/paper/PMC13024860