PMC · DOI:10.3390/foods15061108·March 23, 2026
From Cultivation to Application: Unlocking Microalgae’s Potential in Sustainable Food Systems
Xinyue Guo, Minato Wakisaka, Jiangyu Zhu
Abstract
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TopicsAlgal biology and biofuel production · Seaweed-derived Bioactive Compounds · Protein Hydrolysis and Bioactive Peptides