# Effects of Recommended Supplementation and Mediterranean Diet Adherence on Post-Metabolic Bariatric Surgery Outcomes

**Authors:** Jan Dębski, Anna Sabuć, Antonina Spalińska, Józef Przybyłowski, Klaudia Skibiak, Maria Czerwińska, Joanna Dzedzej, Emilia Talarek, Amelia Gierula, Krzysztof Wyszomirski, Maciej Walędziak, Anna Różańska-Walędziak

PMC · DOI: 10.3390/biomedicines14030513 · Biomedicines · 2026-02-26

## TL;DR

This study found that following a Mediterranean diet after bariatric surgery may help prevent iron deficiency and improve weight loss outcomes.

## Contribution

The study shows that Mediterranean diet adherence reduces post-surgery iron deficiency risk compared to non-adherence.

## Key findings

- Mediterranean diet adherents had increased iron levels, while non-adherents experienced a decrease.
- Iron deficiency and anemia occurred only in the non-Mediterranean diet group.
- Adherents had higher excess weight loss, though the difference was not statistically significant.

## Abstract

Background/Objectives: Metabolic bariatric surgery is an effective treatment for severe obesity but is associated with an increased risk of postoperative nutritional deficiencies. This study aimed to assess the impact of adherence to the Mediterranean diet on selected laboratory parameters and excess weight loss after bariatric surgery. Methods: Eighty adults with obesity were evaluated before and 6 months after surgery. Based on dietary questionnaires, patients were classified as adhering to the Mediterranean diet (n = 32) or not adhering (n = 48). Laboratory parameters, including vitamin D, vitamin B12, folic acid, iron, ferritin, calcium, hemoglobin, and total protein, were assessed pre- and postoperatively. Excess weight loss percentage (EWL%) was calculated using standard methodology. Results: Postoperatively, vitamin D and total protein levels increased in both groups, with median increases of 9.45 ng/mL and 1.1 g/dL, respectively. A significant increase in iron concentration was observed only in Mediterranean diet adherents (median +24 µg/dL), while a decrease was noted in non-adherent patients (−4 µg/dL). Iron deficiency and iron-deficiency anemia occurred exclusively in the non-Mediterranean diet group (10.4% vs. 0%). Median EWL% was higher in Mediterranean diet adherents (44% vs. 31%), although the difference was not statistically significant. Conclusions: Adherence to the Mediterranean diet may reduce the risk of iron deficiency after bariatric surgery, whereas total protein concentration alone appears insufficient for assessing nutritional status or weight loss effectiveness.

## Linked entities

- **Diseases:** obesity (MONDO:0011122)

## Full-text entities

- **Diseases:** nutritional deficiencies (MESH:D044342), Excess weight loss (MESH:D015431), obesity (MESH:D009765), iron-deficiency anemia (MESH:D018798), Iron deficiency (MESH:D000090463)
- **Chemicals:** calcium (MESH:D002118), folic acid (MESH:D005492), iron (MESH:D007501), vitamin B12 (MESH:D014805), vitamin D (MESH:D014807)
- **Species:** Homo sapiens (human, species) [taxon 9606]

## Full text

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## Figures

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## References

77 references — full list in the complete paper: https://tomesphere.com/paper/PMC13023875/full.md

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Source: https://tomesphere.com/paper/PMC13023875