Effects of fish stocking and removal on plankton communities and trophic status in deep alpine-type lakes of the Five Lakes Valley (Tatra Mountains): Bottom-up and top-down regulation in the ecology of offshore animals. The lifetime passion of Z.Maciej Gliwicz
Mirosław Ślusarczyk, Tomasz Brzeziński, Piotr Dawidowicz, Andrzej Kapusta, Tomasz Zwijacz-Kozica, Tomasz Kuczyński, Agnieszka Ochocka, Krzysztof Kozłowski

TL;DR
Fish stocking in alpine lakes caused ecological changes, but partial fish removal helped restore some water clarity and plankton balance.
Contribution
The study shows how fish removal can reverse ecological damage in alpine lakes, emphasizing the need for complete eradication for full recovery.
Findings
Fish stocking reduced water transparency and altered zooplankton in smaller lakes.
Partial fish removal improved water clarity but did not restore large-bodied zooplankton.
Larger lakes retained clearer water and larger zooplankton due to low fish density or refugia.
Abstract
Most alpine-type lakes in the Tatra Mountains were stocked with salmonid fish during the 19th and 20th centuries, triggering profound ecological shifts. In the Five Lakes Valley, trout introductions into Przedni Staw Polski, Czarny Staw Polski and Wielki Staw Polski had contrasting effects on pelagic ecosystems. In the smaller and shallower Przedni Staw Polski and Czarny Staw Polski, fish introduction was associated with the loss of large-bodied zooplankton, increased trophic status and a rapid decline in water transparency—from 13–18 m to 5–7 m. Between 2021 and 2023, partial fish removal in Przedni Staw Polski resulted in a marked increase in water transparency (from 7 to 17 m), coinciding with reduced surface phytoplankton biomass. This improvement likely reflected decreased phosphorus input from fish excretion rather than enhanced zooplankton grazing. Large-bodied cladocerans did…
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Taxonomy
TopicsAquatic Ecosystems and Phytoplankton Dynamics · Fish Ecology and Management Studies · Ecology and biodiversity studies
