# In vitro study on the neutralization potential of particulate hydroxyapatite in erosive acids

**Authors:** Pascal Fandrich, Felix Justus Stammler, Joachim Enax, Erik Schulze zur Wiesche, Bennett T. Amaechi, Helge-Otto Fabritius, Thomas Hellweg

PMC · DOI: 10.1038/s41405-026-00414-3 · 2026-03-25

## TL;DR

This study shows that hydroxyapatite particles can effectively neutralize erosive acids in drinks and maintain their structure, making them useful in oral care products.

## Contribution

The novel contribution is demonstrating HAP's rapid acid-neutralizing ability and structural stability in erosive beverages.

## Key findings

- HAP neutralized 98.0% to 99.9% of acidic protons in equilibrium.
- HAP released up to 2619 mg L−1 of Ca2+ in hydrochloric acid without structural changes.
- 0.15% HAP neutralized most acid in beverages within 20 seconds.

## Abstract

Hydroxyapatite (HAP; Ca5(PO4)3(OH)) is used in oral care formulations as a remineralizing agent and acts as a reservoir for calcium and phosphate ions. Consequently, HAP can serve as a neutralizing agent during acidic attacks caused by erosive beverages or cariogenic processes. This in vitro study aims to investigate the neutralization potential of HAP particles, used in oral care products, with a focus on changes in pH value, Ca2+ release, and structural integrity.

5.0% (w/v) particulate HAP was added to hydrochloric acid, phosphoric acid, citric acid, and lactic acid (37 °C, 0.1 M), as well as to Sprite® and Coca-Cola®, all under continuous stirring. pH values were measured after equilibration. Neutralization kinetics of HAP were investigated in Sprite® and Coca-Cola® within the first 30 s after addition of 0.15% (w/v), 0.5% (w/v), and 5.0% (w/v) HAP. Scanning electron microscopy (SEM) and X-ray powder diffraction (XRD) were employed to investigate crystallite morphology and composition. Atomic absorption spectroscopy (AAS) was conducted to analyze Ca2+ release.

The investigated HAP shows a significant increase in pH in all systems and neutralizes between 98.0% and 99.9% of the acidic protons in the equilibrium. Up to 2619 mg L−1 ± 48 mg L−1 of Ca2+ are released in hydrochloric acid, while the porous particle structure remains unaffected. Kinetic investigation in beverages shows that already 0.15% (w/v) HAP neutralizes most of the dissociated acid within 20 s (83.9% in Sprite®, 98.7% in Coca-Cola®).

The study shows that HAP used in oral care formulations can efficiently counteract acids by increasing pH value and releasing Ca2+ ions, while retaining its functional morphology.

## Linked entities

- **Chemicals:** hydroxyapatite (PubChem CID 14781), hydrochloric acid (PubChem CID 313), phosphoric acid (PubChem CID 1004), citric acid (PubChem CID 311), lactic acid (PubChem CID 612), Ca2+ (PubChem CID 271)

## Full-text entities

- **Diseases:** tooth wear (MESH:D057085), oral diseases (MESH:D009059), GERD (MESH:D005764), MIH (MESH:D000094604), Caries (MESH:D003731), dental erosion (MESH:D014077)
- **Chemicals:** Citric acid (MESH:D019343), Calcium (MESH:D002118), Ca5(PO4)3OH (-), calcium phosphates (MESH:D002130), Lactic acid (MESH:D019344), acid (MESH:D000143), HAP (MESH:D017886), acetic acid (MESH:D019342), EDTA (MESH:D004492), calcium-phosphate (MESH:C020243), magnesium (MESH:D008274), orthophosphate (MESH:D010710), proton (MESH:D011522), H3PO4 (MESH:C030242), carbonate (MESH:D002254), OH (MESH:C031356), sucrose (MESH:D013395), Hydrochloric acid (MESH:D006851), sugar (MESH:D000073893), H2O (MESH:D014867)
- **Species:** Bos taurus (bovine, species) [taxon 9913], Streptococcus mutans (species) [taxon 1309], Homo sapiens (human, species) [taxon 9606]

## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC13018563/full.md

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Source: https://tomesphere.com/paper/PMC13018563