Hydration, water requirements, and energy balance from spring to summer in free-living older adults: a doubly labelled water study
Hyeon-Ki Kim, Yui Nakayama, Tsukasa Yoshida, Keiichi Yokoyama, Yuya Watanabe, Aya Itoi, Eiichi Yoshimura, Hinako Nanri, Rie Tsutsumi, Yumi Nakamura, Norifumi Tateishi, Rei Ono, Misaka Kimura, Hiroyuki Sagayama, Yosuke Yamada

TL;DR
This study found that older adults increase their water turnover during hot summer months, indicating a need for higher hydration.
Contribution
The study provides new empirical data on seasonal changes in water turnover and energy expenditure in older adults using doubly labeled water.
Findings
Water turnover increased by 640 mL/day in summer compared to spring.
Total energy expenditure decreased during summer despite higher temperatures.
Older adults showed seasonal adaptation through increased water turnover.
Abstract
The escalating effects of climate change, particularly global warming, are posing an increasing burden on human health. Older adults are particularly susceptible to the impact of extreme heat. Adequate water intake is essential to prevent dehydration in hot environments. Therefore, it is important to understand water turnover (WT) and intake. WT of older adults in hot environments remains unknown. This study aimed at investigating the seasonal effects on WT, total energy expenditure (TEE), and physical activity using doubly labeled water (DLW) and a triaxial accelerometer. A total of 26 older Japanese adult males and females aged ≥ 65 years participated in the study. WT and TEE were measured using DLW in May and August 2012. The mean values of maximum, mean, and minimum temperatures and mean humidity of the measurement days were 24 °C, 19 °C, 14 °C, and 57% in May (spring) and 35 °C, 29…
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Taxonomy
TopicsThermoregulation and physiological responses · Therapeutic Uses of Natural Elements · Climate Change and Health Impacts
