Distribution and characteristics of ceftiofur-resistant Escherichia coli throughout the broiler production chain in Korea
Jae Kyung Lee, Bo-Youn Moon, Suk-Kyung Lim, Young Ju Lee

TL;DR
This study shows that ceftiofur-resistant E. coli spreads throughout broiler production in Korea, even when the antibiotic is only used at hatcheries.
Contribution
The study reveals the widespread presence of ceftiofur-resistant E. coli in broiler production despite limited antibiotic use.
Findings
Ceftiofur-resistant E. coli was detected in all stages of broiler production, despite limited use of the antibiotic.
Resistant isolates showed high co-resistance to other antimicrobials and carried common β-lactamase genes.
Resistant E. coli in slaughterhouse carcasses was linked to high prevalence in farm dust during flock depletion.
Abstract
Ceftiofur, a third-generation cephalosporin, is classified as a critically important antimicrobial in both human and veterinary medicine, but its use in poultry has raised public health concerns due to an increase in resistant pathogens. This study comprehensively investigated the distribution and characteristics of ceftiofur-resistant Escherichia coli (E. coli) across the production stages of three major integrated broiler operations in Korea. Although ceftiofur was only used via subcutaneous injection in day-old chicks at breeder hatcheries and not in other stages of integrated broiler production, ceftiofur-resistant E. coli were detected throughout all stages of integrated broiler production. The prevalence of ceftiofur-resistant E. coli isolates was generally greater in fluff and eggshells from breeder hatcheries (15.4%–47.4%) and commercial broiler hatcheries (31.6%–51.7%) than in…
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Taxonomy
TopicsAntibiotic Resistance in Bacteria · Antibiotics Pharmacokinetics and Efficacy · Pharmaceutical and Antibiotic Environmental Impacts
