Dietary Ethanolamine Increases Hepatic Lipid Accumulation in Mice Fed a High-Fat Diet
Courtney M Holdaway, Amy Vo, Kelly-Ann Leonard, Randal Nelson, Aducio Thiesen, Yi Fan, Camila S Marcolla, Robin D Clugston, Benjamin P Willing, Rene L Jacobs

TL;DR
Adding ethanolamine to a high-fat diet increases liver fat in female mice and improves glucose tolerance in males, with no direct effect on liver cells.
Contribution
This study reveals sex-dependent effects of dietary ethanolamine on liver lipid accumulation and gut microbiota in mice.
Findings
Ethanolamine increased hepatic triglycerides in female mice by 230% compared to controls.
Male mice showed improved glucose tolerance and reduced plasma lipid levels with ethanolamine supplementation.
Fecal microbiota diversity and early gut inflammation signals were altered in ethanolamine-fed female mice.
Abstract
Ethanolamine (Etn), a precursor of phosphatidylethanolamine (PE), may alter hepatic lipid homeostasis and gut health; its dietary effects remain undefined. The objective of this study was to determine the effects of dietary Etn on lipid and glucose metabolism and liver/gut health in high-fat diet (HFD)–fed mice, complemented by in vitro hepatocyte assays. Ten-wk-old C57BL/6 mice (20 male, 18 female) were fed ad libitum HFD (45% energy from fat) with [Ethanolamine supplementation (ES-group)] or without (CON-group) Etn (8 g/kg diet) for 10 wk. Outcomes included body/liver weight, glucose tolerance test (GTT) results, plasma phosphatidylcholine (PC)/cholesteryl ester (CE)/triacylglycerol (TG) concentrations, hepatic TG/PC/PE concentrations, hepatic endoplasmic reticulum (ER)-stress, and inflammation markers, jejunal morphology/barrier/inflammation genes, and fecal microbiota (α/β…
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Taxonomy
TopicsLiver Disease Diagnosis and Treatment · Liver physiology and pathology · Gut microbiota and health
