Enhancement of chilling stress tolerance in ornamental chilli by exogenous application of salicylic acid and ascorbic acid revealed through transcriptomic profiling
Anam Zahid, Fozia, Muhammad Ramzan, Gao Yike, Muhammad Mohsin, Salim A. Ali, Mohammad Fikry, Muhammad Munir, Hesham S. Ghazzawy, Hattim M. M. Makki, Khaled M. Ramadan, Mohamed A. A. Ahmed

TL;DR
This study shows that applying salicylic and ascorbic acid helps ornamental chilli plants better tolerate cold stress by reducing damage and altering gene activity.
Contribution
The study reveals novel gene expression patterns in ornamental chilli under chilling stress after combined SA and AA treatment.
Findings
Combined SA+AA reduced ROS accumulation by 48% in V1 and 54% in V2 under chilling stress.
Transcriptomic analysis identified 210 and 3933 differentially expressed genes in V1 and V2, respectively.
Key genes related to stress response and hormone signaling were upregulated following SA+AA treatment.
Abstract
Ornamental Chillies are valued for their potential to be marketed as potted plants, given their diversity in color and fruit shape. Despite their market value, Chillies are highly susceptible to chilling stress. Salicylic acid (SA) and ascorbic acid (AA) enhance plant cold tolerance by modulating antioxidant defense systems and stress-responsive signaling pathways. However, insufficient information exists on the overall gene expression induced by the combined foliar application of SA and AA under chilling stress in Chillies. In this study, RNA sequencing was utilized to elucidate the molecular mechanisms of combined SA+AA under chilling stress. A comprehensive transcriptomic analysis following exogenous treatment highlighted the impact of 2 mM SA and 2 mM AA on genes contributing to fundamental Chilling stress adaptation. The combined foliar application of SA+AA significantly reduced…
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Taxonomy
TopicsPlant Stress Responses and Tolerance · Postharvest Quality and Shelf Life Management · Genomics, phytochemicals, and oxidative stress
