Re-evaluating gut microbiome signatures of post-antibiotic dietary fiber intake in a large adult cohort
Yuwei Tang, Xi Fu, Yu Sun

TL;DR
This study finds that high-fiber diets after antibiotics are linked to specific gut bacteria, not just general gut health, suggesting personalized nutrition could help recovery.
Contribution
The study identifies novel microbial biomarkers (Bifidobacterium and Lachnospira) associated with high-fiber diets post-antibiotics in a large cohort.
Findings
High-fiber intake after antibiotics is linked to increased Bifidobacterium and Lachnospira, not Clostridia.
Bacteroides and Parabacteroides are enriched in low-fiber diets post-antibiotics.
High-fiber diets do not consistently boost gut diversity within one month after antibiotics.
Abstract
Dietary fiber is a key modulator of the gut microbiome, yet its specific role following antibiotic exposure remains under-characterized in large populations. Previous studies suggest high-fiber diets promote recovery, but often rely on small cohorts. We aimed to re-evaluate these microbial signatures and their association with current microbiome states in a large, diverse adult population. We analyzed 16 S rRNA gene sequencing data from the American Gut Project (AGP). Participants with recent antibiotic exposure were stratified by high-fiber (HF; N = 971) or low-fiber (LF; N = 955) intake. We assessed alpha and beta diversity and identified differentially abundant genera using LEfSe. Key biomarkers were validated using ANCOM-BC and multivariable linear regression adjusting for age, sex, and BMI. Contrary to previous models, high-fiber intake was not associated with a uniform…
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Taxonomy
TopicsGut microbiota and health · Clostridium difficile and Clostridium perfringens research · Child Nutrition and Water Access
