Detached Twig Assay to Evaluate Bacterial Canker on Peaches
Bilgehan A. Geylani, Stephen M. Parris, Jhulia Gelain, Guido Schnabel, Ksenija Gasic

TL;DR
This paper introduces a new lab-based method to assess bacterial canker in peaches, improving the ability to evaluate resistance in different peach varieties.
Contribution
The study adapts and validates a detached twig assay for phenotyping bacterial canker tolerance in peach germplasm.
Findings
A detached dormant twig assay was successfully adapted for peach to evaluate bacterial canker.
Visual disease scores correlated strongly with quantitative lesion measurements (ρ = 0.80–1.00).
Shoot segment diameter showed weak-to-moderate negative correlations with disease severity.
Abstract
Pseudomonas syringae pv. syringae (Pss) is the causal agent of bacterial canker, a disease that can result in yield losses, aerial tissue damage, and tree mortality in stone fruits worldwide. Peach, one of the major stone fruit crops, experiences significant yield losses and tree mortality attributed to bacterial canker in the United States. As the second-largest peach-producing state, South Carolina faces direct and significant impacts due to Pss. Early evaluations of peach scion responses to Pss infection have relied primarily on circumstantial field observations in rootstock trials. Although laboratory evaluations in peach have been reported, these studies primarily focused on pathogen virulence testing or small accession sets and did not establish a standardized, scalable detached twig protocol for systematic germplasm phenotyping. The absence of a clearly described laboratory assay…
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Taxonomy
TopicsPlant Pathogenic Bacteria Studies · Fungal Plant Pathogen Control · Plant Virus Research Studies
