Food perception in Orthorexia nervosa: Craving or avoidance?
Marilena Aiello, Massimiliano Alberto Umiltà, Giovanni Ottoboni, Alessia Tessari

TL;DR
This study explores whether orthorexia nervosa is driven by fear of unhealthy foods or craving for healthy ones.
Contribution
The study identifies attentional avoidance of unhealthy foods as a key mechanism in orthorexia nervosa.
Findings
Individuals with orthorexia nervosa show decreased sensitivity to food rewards.
Orthorexia features correlate with attentional avoidance of unhealthy foods.
Results suggest orthorexia behaviors may be fear-driven rather than craving-driven.
Abstract
Orthorexia nervosa (ON) is characterised by an excessive preoccupation with eating healthy foods. This disorder shares similarities with various pathological conditions, including anorexia nervosa and addictive behaviours. This research aimed to determine whether ON is primarily driven by a fear of unhealthy foods, similar to anorexia nervosa, or craving for healthy foods, akin to the patterns observed in addictive disorders. In an online study (Study 1), participants (n = 166 adults, mean age = 24.8 years, SD = 7.6 years, 48.8% female) reported their liking, wanting, and frequency of consumption of 20 healthy and 20 unhealthy foods. Additionally, they completed the Düsseldorf Orthorexia Scale, while BMI, hunger level, and risk of eating disorders were collected. In Study 2, participants (n = 73 adults, mean age = 23.4 years, SD = 3.5 years, 37% female) completed questionnaires on ON…
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Taxonomy
TopicsEating Disorders and Behaviors · Child Nutrition and Feeding Issues · Body Image and Dysmorphia Studies
