# On the replicability of physiological responses

**Authors:** Lesley A. Alton, Candice L. Bywater, Elia Pirtle, Michael R. Kearney, Craig R. White

PMC · DOI: 10.1242/jeb.250363 · The Journal of Experimental Biology · 2026-03-12

## TL;DR

This study shows that the effect of food restriction on metabolic rate is highly replicable across different labs and species.

## Contribution

The study demonstrates replicability of physiological responses in a cross-laboratory setting using a large effect size.

## Key findings

- The metabolic scaling relationship slope was near one across seven skink species.
- Animals reduced their energy use by 32% under food restriction consistently across universities.

## Abstract

Science is often claimed to be amid a reproducibility crisis, as evidenced by low replicability of many classic findings across multiple fields. Yet it is not clear how widespread this purported problem is. Physiological responses have the potential for replicability issues because of laboratory-specific biases in animal maintenance as well as technically complex methodologies that are often undertaken using bespoke combinations of equipment. Here, we took advantage of a cross-laboratory manipulative study on metabolic rate to assess the replicability of food restriction effects on metabolic scaling and level. Across seven skink species from the Egernia species complex and two universities, we found these responses to be extremely replicable. The slope of the interspecific metabolic scaling relationship was near one and animals reduced their mass-independent rates of energy use by an average of 32% in response to food restriction. This response was consistent across universities. Our study highlights that well designed and replicated studies with a large effect size can indeed be replicable and showcases the value of designing studies that allow tests of replicability to be incorporated explicitly. Such studies will be particularly valuable for treatment effects that generate a small effect size.

Summary: The reduction in metabolic rate that accompanies food restriction is replicable across two institutions; suggestions for improving the replicability of physiological research are provided.

## Full-text entities

- **Diseases:** food (MESH:D005517), mass loss (MESH:C536030), reduction (MESH:D015431), food restriction (MESH:D002313)
- **Chemicals:** O2 (-), vitamin D3 (MESH:D002762), calcium (MESH:D002118), soda lime (MESH:C004569), PMC (MESH:C008859), CO2 (MESH:D002245), N2 (MESH:D009584), water (MESH:D014867), phosphorus (MESH:D010758)
- **Species:** Meleagris gallopavo (common turkey, species) [taxon 9103], Cyclodomorphus gerrardii (pink-tongued skink, species) [taxon 245618], Tiliqua scincoides (species) [taxon 71010], Homo sapiens (human, species) [taxon 9606], Lonchura striata (Bengalese finch, species) [taxon 40157], Egernia cunninghami (Cunningham's skink, species) [taxon 186169], Liopholis inornata (desert-skink, species) [taxon 261944], Scincidae (skinks, family) [taxon 66056], Liopholis striata (species) [taxon 1041597], Bellatorias frerei (major skink, species) [taxon 96718], Egernia striolata (tree-crevice skink, species) [taxon 1562531]

## Full text

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## Figures

4 figures with captions in the complete paper: https://tomesphere.com/paper/PMC13006525/full.md

## References

59 references — full list in the complete paper: https://tomesphere.com/paper/PMC13006525/full.md

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Source: https://tomesphere.com/paper/PMC13006525