# Genetic, age, and diet effects on phytate degradation of laying hens studied in combined in vivo and in vitro assays

## TL;DR

This study examines how genetics, age, and diet affect phytate breakdown in laying hens using in vivo and in vitro methods.

## Contribution

The study reveals heritable differences in phytate degradation between laying hen strains and identifies age and diet as key factors influencing this process.

## Key findings

- Excreta InsP concentrations were lower in LB hens compared to LSL hens.
- In vitro InsP6 concentrations were higher in mucosa from 30-week-old hens fed a P+ diet.
- Phytate degradation appears to increase with age and P− diet, possibly due to increased phosphatase expression.

## Abstract

Endogenous mucosal phosphatases of chicken degrade phytate from the feed to a variable extent. The objective of this study was to investigate endogenous mucosal phosphatases as affected by laying hen strain, hen age, and dietary phosphorus (P) renunciation. Two cohorts of the strains Lohmann Brown-classic (LB) and Lohmann LSL-classic (LSL) were fed for 3 weeks, starting in week 27 and 39 of age, respectively, one of two diets with (P+) or without (P−) mineral P supplement. Total excreta were collected. In weeks 30 and 42, hens were sacrificed, and ileal digesta and duodenum mucosa were collected. Mucosa was freeze-dried before being used in a three-step in vitro assay. The concentrations of InsP isomers, myo-inositol (MI), P, and calcium (Ca) were measured in the excreta and digesta. InsP isomers were measured in the in vitro incubation residues. Most of the excreta InsP concentrations were lower in LB than in LSL (P ≤ 0.010), higher at 30 than 42 weeks (P < 0.001), and higher when fed P+ than P− (P < 0.001). In the ileum, the InsP6 concentration was lower in LB fed P+ and in LSL fed P− than in other treatments (P = 0.027), while InsP5 isomer concentrations varied with age × strain interaction and age (P ≤ 0.021). The MI concentration was higher in LB hens fed P− than LSL hens and hens fed P+ (P ≤ 0.005). After in vitro incubation, the InsP6 concentration was higher with mucosa of 30-week-old hens fed P+ than in other treatments (P = 0.016). The InsP6 concentration after in vitro incubation was highly heritable only in LB (
h2
= 0.62, P = 0.003) and a polygenic structure for this trait was detected. The consistent results from excreta, ileum digesta, and in vitro measures provide an extended view of endogenous mucosal phytate degradation primarily driven by a 6-phytase. Dietary P renunciation and aging of hens appeared to increase phytate degradation, possibly by increased expression of endogenous mucosal phosphatases. The differences between the two laying hen strains reveal different endogenous mechanisms and were reflected at the quantitative genetic level for the in vitro traits.