# Continuous lighting at low PPFD improves energy efficiency while preserving growth and quality of lettuce in vertical farming systems

## TL;DR

Using continuous low-intensity lighting in vertical farming improves energy efficiency and reduces costs without harming lettuce growth or quality.

## Contribution

The study shows that continuous lighting at low PPFD can enhance energy efficiency in vertical farming while maintaining crop performance.

## Key findings

- Continuous lighting improved energy use and light use efficiency without affecting plant physiology.
- Red lettuce cultivars showed higher levels of beneficial compounds like phenolics and anthocyanins.
- Cultivar differences were more significant than lighting treatment effects on plant traits.

## Abstract

Vertical farming systems (VFs) offer high production efficiency in controlled environments (CEA), but their energy requirement and associated carbon footprint are strongly constrained by the high energy demand of artificial lighting is strongly constrained by the energy demand of artificial lighting. This study assessed whether different combinations of photoperiod and photosynthetic photon flux density (PPFD; 16 L:8 D at 250 µmol m⁻² s⁻¹, 12 L:12 D at 340 µmol m⁻² s⁻¹, and continuous 24 L:0 D at 170 µmol m⁻² s⁻¹) affect growth, physiology, and energy performance of two crisphead lettuce cultivars [(Lactuca sativa L. var. crispa - ‘Falstaff’ (green) and ‘Copacabana’ (red)] when the daily light integral (DLI) is maintained constant (14.4 mol m⁻² day⁻¹). Yield, morphological traits, chlorophyll fluorescence, and gas exchange parameters did not differ among lighting treatments, indicating comparable photosynthetic functioning under all photoperiod–PPFD combinations. However, continuous lighting (24 L:0 D) improved energy use efficiency (EUE) and light use efficiency (LUE), while reducing lighting costs per unit of produced biomass and demonstrating a clear benefit in terms of resource utilization. Cultivar-related differences were more pronounced than treatment effects, with red lettuce showing higher levels of phenolic compounds, carotenoids, anthocyanins, and antioxidant capacity, while maintaining similar morphological responses. Overall, the results show that under a constant DLI, photoperiod manipulation obtained by adjusting PPFD has a limited impact on plant physiology but can substantially influence yield and energy efficiency. Continuous moderate-intensity lighting thus emerges as an effective strategy to enhance the economic and environmental sustainability of VFs without compromising crop performance.