# Utilization of animal by-products as sources of bioactive compounds and FBS alternatives for cultured meat: a comprehensive review

**Authors:** Juhyun Lee, Da-Young Lee, Ermie Jr. Mariano, Ji Won Park, Seok Namkung, So Young Choi, Woo Jin Lee, Ye Won Shin, Chae Hyeon Bok, Colin Venter, Younsu Lee, Sun Jin Hur

PMC · DOI: 10.1007/s44463-025-00035-8 · Food Science of Animal Resources · 2026-02-11

## TL;DR

This review explores how slaughterhouse by-products can be used to create bioactive compounds and alternatives to fetal bovine serum for cultured meat production.

## Contribution

The paper highlights the potential of livestock and poultry blood as a sustainable FBS alternative and discusses underutilized by-products for high-value applications.

## Key findings

- Serum from bovine, porcine, and chicken blood can replace up to 80% of FBS in cell culture.
- Inedible by-products like feathers and bones are rich in protein and minerals but are underused in high-value industries.
- Utilizing slaughter by-products could enhance resource efficiency and reduce environmental impact.

## Abstract

Slaughterhouse by-products have been widely utilized in food, pharmaceutical, and biomaterial applications across Asia, Europe, and the Americas. This review examines current research on enhancing the value and utilization of these by-products, with a particular focus on their potential as alternatives to fetal bovine serum (FBS), a critical component of cell culture media. Among these, livestock and poultry blood—produced at over 30 million tons annually—is of particular interest; however, only approximately 30% is currently used in food products or additives. Recent studies suggest that serum derived from bovine, porcine, and chicken blood may serve as viable substitutes for FBS. Recent studies have suggested that serum derived from adult bovine, porcine, and chicken blood may partially substitute for FBS, with replacement efficiencies reported to reach up to approximately 80%, depending on the species. Inedible by-products, including feathers, bones, leather, and hooves, are primarily processed into fertilizers and animal feed due to their high protein and mineral content. Despite the considerable volume of slaughter by-products generated, their application in cell culture systems and other high-value industries remains underdeveloped. Promoting the industrial utilization of these materials could not only improve resource efficiency and reduce environmental impact but also contribute to the sustainability and economic value of the livestock sector.

The online version contains supplementary material available at 10.1007/s44463-025-00035-8.

## Full-text entities

- **Species:** Bos taurus (bovine, species) [taxon 9913], Gallus gallus (bantam, species) [taxon 9031]

## Full text

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## References

17 references — full list in the complete paper: https://tomesphere.com/paper/PMC12995063/full.md

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Source: https://tomesphere.com/paper/PMC12995063