# Dietary Codonopsis pilosula polysaccharides promote gut health and enhance immunity in Hu sheep

**Authors:** Qing Zhao, Wanning Li, Zilong Liu, Qiao Li, Youji Ma

PMC · DOI: 10.3389/frmbi.2025.1589484 · Frontiers in Microbiomes · 2025-06-06

## TL;DR

This study shows that adding Codonopsis pilosula polysaccharides to the diet of Hu sheep improves gut health and immunity by changing gut bacteria and boosting protective genes.

## Contribution

The study demonstrates the novel use of Codonopsis pilosula polysaccharides in improving gut microbiota and immunity in Hu sheep through dietary supplementation.

## Key findings

- Dietary Codonopsis pilosula polysaccharides increased acetic acid levels in the ileum of Hu sheep.
- Supplementation enhanced gut microbiota diversity and altered species composition in the intestines.
- The T1 group showed elevated expression of Claudin, Occludin, and ZO-1 mRNA, indicating improved intestinal health.

## Abstract

In recent years, there has been a growing emphasis on the use of plant polysaccharides in animal husbandry, attracting attention for their distinctive benefits and roles. These natural and eco-friendly feed additives not only enhanced livestock performance but also promoted intestinal health and strengthen immunity. This study utilized 16S rRNA high-throughput sequencing to investigate the effects of dietary Codonopsis pilosula polysaccharides on the gut microbiota of Hu sheep. Eighteen 3-month-old Hu sheep with similar body weight (19.60 ± 1.63 kg) and good body condition, were randomly allocated into three groups: a control group (CK) receiving a standard diet, and two trial groups: T1 (supplemented with 0.15% Codonopsis pilosula polysaccharides) and T2 (supplemented with 0.3% Codonopsis pilosula polysaccharides), with six animals in each group. The pre-trial period lasted for 7 days, followed by an experimental period of 90 days. Results demonstrated that incorporating Codonopsis pilosula polysaccharides into the diet markedly increased the acetic acid levels in the ileum. This incorporation was found to enhance the diversity of intestinal flora and influence the species composition and richness of the intestinal microbiota. LEfSe analysis revealed that the genus enriched in the three intestinal segments were primarily Candidatus_Saccharimonas, Christensenellaceae_R_7_group, Romboutsia, and UCG_005. The relative expression levels of Claudin, Occludin, and ZO-1 mRNA in the T1 group were found to be elevated compared to the CK and T2 groups across all three intestinal segments. In conclusion, these findings indicate that dietary supplementation with Codonopsis pilosula polysaccharides not only regulate the intestinal microbial composition of Hu sheep but also enhance their immune capacity by increasing the presence of specific beneficial bacteria, thus fostering the intestinal health of Hu sheep.

## Linked entities

- **Proteins:** cldn10e (claudin 10e), si:ch73-61d6.3 (uncharacterized si:ch73-61d6.3), TJP1 (tight junction protein 1)
- **Chemicals:** acetic acid (PubChem CID 176)
- **Species:** Candidatus Saccharimonas (taxon 1331051), Romboutsia (taxon 1501226)

## Full-text entities

- **Genes:** Occludin [NCBI Gene 443201], ZO-1 [NCBI Gene 443200]
- **Chemicals:** Codonopsis pilosula polysaccharides (-), polysaccharides (MESH:D011134), acetic acid (MESH:D019342)
- **Species:** Ovis aries (domestic sheep, species) [taxon 9940]

## Full text

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## Figures

6 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12993625/full.md

## References

63 references — full list in the complete paper: https://tomesphere.com/paper/PMC12993625/full.md

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Source: https://tomesphere.com/paper/PMC12993625