# Effects of storage conditions on oxidative stress biomarkers: methodological implications for ecological and evolutionary studies

**Authors:** Francisco Miranda, Francisco Garcia-Gonzalez, Marko Prokić, Miguel Lozano, Antonio Carrillo-Vico, Eduardo Ponce-España, Cristina Álvarez, Francisco J. Arispón, Ivan Gomez-Mestre, Pablo Burraco

PMC · DOI: 10.1242/jeb.251748 · The Journal of Experimental Biology · 2026-03-05

## TL;DR

Storage conditions like temperature and duration can affect oxidative stress measurements in ecological and evolutionary studies, requiring careful handling for reliable data.

## Contribution

The study identifies how storage conditions alter oxidative stress biomarkers across different species and tissues.

## Key findings

- Storage temperature and duration significantly affect biomarker values depending on the marker, tissue, and taxon.
- Long-term storage at −80°C can still alter some oxidative stress markers.
- In insects, lipid peroxidation is influenced by triglyceride levels, suggesting a confounding factor.

## Abstract

Understanding oxidative stress in ecological and evolutionary contexts requires reliable biomarker quantification across taxa, tissues and experimental setups. However, storage conditions such as temperature and duration may bias these measurements. Here, we evaluated the stability of oxidative stress biomarkers, including three antioxidant enzymes (superoxide dismutase, glutathione reductase, glutathione peroxidase) and a lipid peroxidation marker (malondialdehyde) in amphibian, mammal, bird and insect samples stored under various temperature conditions (−80, −20, 4°C) from a few hours to 8 months. Storage significantly affected biomarker values depending on the marker, tissue and taxon. Notably, even long-term storage at −80°C altered some markers. In insect samples, lipid peroxidation was also influenced by triglyceride levels, indicating a potential confounding factor. Our results highlight the need to consider storage effects in oxidative stress studies. We also provide practical recommendations, aiming to improve data reliability across field and laboratory eco-evolutionary studies, as well as biomedical contexts.

Summary: Storage temperature and duration influence oxidative stress biomarkers across tissues and taxa, identifying potential biases while providing practical guidance for field and laboratory eco-evolutionary studies.

## Linked entities

- **Proteins:** GR (glutathione reductase), GPX2 (glutathione peroxidase 2)

## Full-text entities

- **Genes:** GSR (glutathione-disulfide reductase) [NCBI Gene 2936] {aka CNSHA10, GR, GSRD, HEL-75, HEL-S-122m}
- **Chemicals:** lipid (MESH:D008055), triglyceride (MESH:D014280), malondialdehyde (MESH:D008315)
- **Species:** Homo sapiens (human, species) [taxon 9606]

## Full text

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## Figures

4 figures with captions in the complete paper: https://tomesphere.com/paper/PMC12989074/full.md

## References

73 references — full list in the complete paper: https://tomesphere.com/paper/PMC12989074/full.md

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Source: https://tomesphere.com/paper/PMC12989074