Dynamic Changes and Comprehensive Evaluation of Agronomic Traits and Nutritional Quality of Cichorium intybus at Different Growth Stages
Xiaolu Ma, Yunxia Ma, Guang Yang, Yazhou Shao, Gangtie Li, Xiandong Meng, Shuai Zhang

TL;DR
This study evaluates how the growth stages of Cichorium intybus affect its agronomic traits and nutritional quality for forage use in Northern China.
Contribution
The study provides a comprehensive evaluation of Cichorium intybus across growth stages for optimal harvesting and feeding.
Findings
The best harvest period for high-protein forage is during the nutritional period.
Fiber content peaks during the flowering stage, making it suitable for hay or silage.
Plant height and stem diameter correlate strongly with yield and fiber accumulation.
Abstract
Under the background of a supply gap expansion for high-quality forage grass in China and the high degree of dependence on foreign countries, it is necessary to clarify the best feeding and harvesting period for Cichorium intybus in the temperate continental monsoon climate zone of Northern China. To achieve this goal, this study systematically explored the agronomic traits and nutritional quality of Cichorium intybus during the nutritional period (June–July), flowering period (July–August), and fruiting period (August–September) in the Hohhot experimental base. We measured agronomic indexes, such as the plant height and basal stem, and nutrients, such as the dry matter (DM) and crude protein (CP), and calculated the total digestible nutrients (TDN) and other feeding value indexes. The results showed that the plant height of Cichorium intybus increased from 54.60 cm in the vegetative…
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Taxonomy
TopicsRuminant Nutrition and Digestive Physiology · Agricultural Productivity and Crop Improvement · Pasture and Agricultural Systems
