Glycoside Compounds from Blood-Nourishing Chinese Medicinal Herbs: Structural Characteristics, Pharmacological Mechanisms, and Therapeutic Potential for Thrombocytopenia
Jianqin Tang, Hai Li, Jun Du, Yanjun Zhang, Jianming Wu, Xi Du, Xiaoqin Zhang

TL;DR
This paper reviews glycoside compounds from traditional Chinese herbs and their potential to treat thrombocytopenia by improving blood cell production and immune balance.
Contribution
The paper systematically summarizes glycoside compounds from blood-nourishing herbs and their therapeutic potential for thrombocytopenia.
Findings
Glycoside compounds improve hematopoiesis through anti-inflammatory and antioxidant effects.
They modulate hematopoietic signaling pathways like PI3K/AKT and regulate immune balance via the Treg/Th17 axis.
These compounds show promise as novel therapeutic candidates for thrombocytopenia.
Abstract
Thrombocytopenia is a common hematological disorder characterized by reduced platelet counts and an increased risk of bleeding, for which current pharmacological treatments are often limited by adverse effects, drug resistance, or high costs. Traditional Chinese medicinal herbs such as ginseng, notoginseng, peony root, and astragalus have long been used for blood-nourishing and qi-tonifying purposes and are frequently prescribed for conditions associated with blood deficiency and hematopoietic dysfunction. This review systematically summarizes glycoside compounds derived from these herbs, focusing on their structural characteristics and pharmacological activities relevant to thrombocytopenia. Accumulating evidence indicates that glycosylation enhances the solubility, bioavailability, and stability of aglycones, thereby influencing their biological effects. Preclinical studies suggest…
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Taxonomy
TopicsPlatelet Disorders and Treatments · Ginseng Biological Effects and Applications · Traditional Chinese Medicine Analysis
