Co-Occurrence of Avoidant/Restrictive Food Intake Disorder (ARFID) and Schizophrenia-Spectrum Disorders: A Comprehensive Review
Maria Benedetta Anesini, Stella Margoni, Lorenzo Moccia, Sara Barbonetti, Luca Onori, Elena Lucia Valle, Antonio Maria D’Onofrio, Francesca Focà, Mario Pinto, Georgios D. Kotzalidis, Fabio Conti, Gabriele Sani

TL;DR
This paper reviews how eating disorder ARFID and schizophrenia-spectrum disorders can co-occur, complicating diagnosis and treatment.
Contribution
The paper identifies shared mechanisms like pathological avoidance and sensory sensitivity linking ARFID and psychosis.
Findings
Abnormalities in interoception and sensory sensitivity are common to both ARFID and psychosis.
Psychosis can mimic or worsen ARFID, and malnutrition from ARFID may trigger psychotic symptoms.
Shared mechanisms suggest a need for integrated treatment approaches in comorbid patients.
Abstract
Background/Objectives: Avoidant/restrictive food intake disorder (ARFID) and psychotic disorders are clinically distinct conditions yet occasionally co-occur in ways that complicate assessment and treatment. ARFID is characterised by avoidance of food due to sensory sensitivities, fear of aversive consequences, or low interest in eating, without body-image distortion. Recent meta-analytic evidence suggests that ARFID affects a substantial proportion of the population and is associated with a considerable social burden. Psychosis is characterised by positive symptoms (hallucinations and delusions), negative symptoms (avolition, blunted affect, and social withdrawal), and cognitive impairments affecting thought, perception, and behaviour. Methods: Across the limited literature, shared mechanisms between ARFID and psychotic disorders appear to converge on pathological avoidance, which may…
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Taxonomy
TopicsEating Disorders and Behaviors · Child Nutrition and Feeding Issues · Body Image and Dysmorphia Studies
