Profiling miRNA in Systemic Lupus Erythematosus Patients Adhering to a Mediterranean Diet: An Interventional Pilot Study
Rocío Gil-Gutiérrez, Irene Medina-Martínez, María José Membrive-Jiménez, Antonio M. Caballero-Mateos, Francisco Javier de la Hera-Fernández, Nuria Navarrete-Navarrete, María Correa-Rodríguez, Blanca Rueda-Medina

TL;DR
This study explores how adding extra virgin olive oil to a Mediterranean diet affects microRNA levels in people with lupus, suggesting potential changes in disease-related genes.
Contribution
The study is the first to investigate miRNA changes in SLE patients following a Mediterranean diet supplemented with EVOO.
Findings
EVOO supplementation altered the expression of 16 miRNAs in SLE patients.
miR-124-3p, a potential SLE biomarker, showed significant downregulation after EVOO supplementation.
Functional analysis linked miRNA changes to immune pathways like Th1/Th2 differentiation and complement cascades.
Abstract
Background/Objectives: To analyze possible epigenetic changes (miRNA) in systemic lupus erythematosus (SLE) patients on a Mediterranean diet (MD) supplemented with extra virgin olive oil (EVOO). Methods: Fifteen SLE patients with medium/high MD adherence were randomized into an intervention group (IG) (daily supplementation of 40 mL of EVOO for 24 weeks) or to a control group (CG). miRNA profiles from blood peripheral cells were analyzed pre-/post-intervention using next-generation sequencing. Differential expression analysis was performed by DESeq2 in R to determine changes in the log2FC. Functional enrichment analysis was performed using GeneCodis 4. Results: EVOO supplementation resulted in changes in the expression of 16 miRNAs in the IG. Compared to the CG, two miRNAs showed upregulation (miR-451a, miR-1307-5p) while five showed downregulation (miR-193b-50, miR-134-5p, miR1287-5p,…
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Taxonomy
TopicsSystemic Lupus Erythematosus Research · Fatty Acid Research and Health · Liver Diseases and Immunity
